Oil-Free Lobster Bisque

This delicious oil-free Lobster Bisque is a creamy and flavorful soup that is sure to please. It’s easy to make and requires minimal ingredients.

Cooking Equipment:

Large pot, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

French

Keywords:

Lobster Bisque, Oil-Free, Creamy, Flavorful, Soup

Meal:

Main Course

Cooking Method:

Sautéing & Simmering

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

1/2 cup diced onion

2 cloves garlic, minced

1/4 cup white wine or vegetable broth

2 cups vegetable broth or water

1/2 cup diced celery

1/2 teaspoon dried thyme leaves

1 bay leaf

2 tablespoons tomato paste

1/4 teaspoon ground black pepper

2 cups cooked lobster meat, chopped into small pieces

Cooking Instructions:

In a large pot over medium heat, sauté the onion and garlic in a small amount of water until softened.

Add the white wine or vegetable broth and bring to a simmer.

Add the vegetable broth or water, celery, thyme leaves, bay leaf, tomato paste and black pepper. Bring to a boil then reduce heat to low and simmer for 15 minutes.

Add the lobster meat and simmer for an additional 10 minutes until heated through.

Remove from heat and serve hot with crusty bread or crackers if desired.

Nutrition:

Calories – 250; Fat – 0g; Carbohydrates – 20g; Protein – 20g; Sodium – 400mg

This oil-free Lobster Bisque is a creamy and flavorful soup that is sure to please! It’s easy to make with minimal ingredients and takes only 25 minutes from start to finish! Enjoy it with some crusty bread or crackers for an extra special treat!

Rating:

Did You Know?

The region of Bordeaux is known for its wine, particularly its red wine made from Cabernet Sauvignon and Merlot grapes.