Cream of Leek Soup

This Cream of Leek Soup is a delicious and creamy soup that is easy to make and full of flavor. It’s perfect for a light lunch or dinner.

Cooking Equipment:

Large pot, wooden spoon/spatula, measuring cups/spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

French

Keywords:

Cream of Leek Soup, leeks, cream, soup, easy to make

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons butter

2 leeks, white and light green parts only, thinly sliced

1 clove garlic, minced

2 tablespoons all

purpose flour

2 cups vegetable broth or chicken broth

1 cup heavy cream or half and half

Salt and pepper to taste

Cooking Instructions:

In a large pot over medium heat, melt the butter. Add the leeks and garlic and cook until softened, about 5 minutes.

Add the flour and stir until combined. Cook for 1 minute more.

Slowly add the broth while stirring constantly until combined. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Add the cream or half and half and stir until combined. Simmer for 5 minutes more or until thickened slightly.

Season with salt and pepper to taste before serving hot with crusty bread or crackers if desired.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 28g; Protein – 8g; Sodium – 500mg

This Cream of Leek Soup is an easy to make French soup that is creamy and full of flavor! It’s perfect for a light lunch or dinner with just 10 minutes of preparation time required before cooking it in 20 minutes! Enjoy it with some crusty bread or crackers if desired!

Rating:

Did You Know?

The region of Auvergne is known for its use of pork in dishes, such as aligot and truffade.