Low Sugar or Sugar Free Macarons

Make delicious and healthy macarons without the added sugar! This low sugar or sugar free macaron recipe is easy to make and requires only a few ingredients.

Cooking Equipment:

Baking sheet, parchment paper, medium bowl, spoon/piping bag

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

French

Keywords:

Low Sugar, Sugar Free, Macarons, Healthy, Easy

Meal:

Desserts/Snacks

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

2 egg whites

¼ teaspoon cream of tartar

2 tablespoons almond flour

2 tablespoons powdered sweetener (such as stevia or monk fruit)

Cooking Instructions:

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a medium bowl, beat the egg whites and cream of tartar until stiff peaks form.

Gently fold in the almond flour and sweetener until combined.

Using a spoon or piping bag, pipe small circles onto the prepared baking sheet.

Bake for 15 minutes or until lightly golden brown on top. Allow to cool before serving.

Nutrition:

Calories – 180; Fat – 6g; Carbohydrates – 24g; Protein – 4g; Sodium – 40mg; Cholesterol – 0mg

This low sugar or sugar free macaron recipe is easy to make and requires only a few ingredients such as egg whites, cream of tartar, almond flour and powdered sweetener like stevia or monk fruit! Bake for 15 minutes for delicious and healthy macarons without the added sugar!

Rating:

Did You Know?

The region of Auvergne is known for its use of pork in dishes, such as aligot and truffade.