Sous Vide Asparagus

This delicious sous vide asparagus recipe is the perfect side dish for any meal. It’s easy to make and full of flavor!

Cooking Equipment:

Vacuum sealer or plastic bag, sous vide water bath

Preparation Time:

5 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

French

Keywords:

Sous Vide, Asparagus, Side Dish, Easy

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g asparagus spears

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

Cooking Instructions:

Preheat your sous vide water bath to 85°C.

Trim the ends off the asparagus spears and place them in a vacuum seal bag with the olive oil, salt and pepper.

Seal the bag using a vacuum sealer or the water displacement method.

Place the sealed bag in the preheated water bath and cook for 30 minutes.

Remove from the water bath and serve immediately.

Nutrition:

Calories – 40, Fat – 0g, Carbohydrates – 4g, Protein – 3g

This easy sous vide asparagus recipe is full of flavor and perfect for any meal! It only takes 5 minutes to prepare and 30 minutes to cook in a preheated sous vide water bath at 85°C. Enjoy!

Rating:

Did You Know?

The region of Aquitaine is known for its foie gras and truffles.