Whole Grain Kaiser Rolls

These delicious Whole Grain Kaiser Rolls are made with whole wheat flour, oats, and honey for a wholesome and tasty treat.

Cooking Equipment:

Bowls, Baking Sheet, Measuring Cups/Spoons

Preparation Time:

15 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

German

Keywords:

Whole Grain, Kaiser Rolls, Honey, Oats, Wheat Flour

Meal:

Bread/Rolls

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g whole wheat flour

50g rolled oats

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons honey

150ml warm water

Cooking Instructions:

Preheat the oven to 350°F (175°C).

In a large bowl, mix together the whole wheat flour, rolled oats, baking powder and salt.

In a separate bowl, mix together the honey and warm water until combined.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Divide the dough into 8 equal pieces and shape each piece into a roll shape. Place on a greased baking sheet.

Bake in preheated oven for 25 minutes or until golden brown on top.

Nutrition:

Calories – 200; Fat – 2g; Carbohydrates – 40g; Protein – 5g; Sodium – 200mg

These Whole Grain Kaiser Rolls are made with wholesome ingredients like whole wheat flour, oats and honey for a delicious treat that is perfect for any occasion! They are easy to make and take just 40 minutes from start to finish!

Rating:

Did You Know?

The region of Alsace is known for its hearty and filling dishes, such as choucroute garnie and tarte flambée.