Sous Vide Corn Chowder

This delicious Sous Vide Corn Chowder is the perfect comfort food for any occasion. It’s made with fresh corn, potatoes, and bacon and cooked to perfection in a sous vide bath.

Cooking Equipment:

Vacuum sealer bag; Sous vide water bath; Blender or food processor; Bowls for serving

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Corn Chowder, Comfort Food

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 ears of fresh corn, kernels removed and reserved

1 small potato, peeled and diced into small cubes

2 slices of bacon, diced into small cubes

1/4 cup of heavy cream

1/4 cup of chicken stock or vegetable stock

2 tablespoons of butter

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 185°F (85°C).

Place the corn kernels, potato cubes, bacon cubes, heavy cream, chicken stock or vegetable stock, butter, salt and pepper into a vacuum-sealed bag.

Place the bag into the preheated sous vide water bath and cook for 2 hours.

Remove the bag from the water bath and carefully open it.

Transfer the contents of the bag to a blender or food processor and blend until smooth.

Serve warm with your favorite toppings such as cheese or sour cream.

Nutrition:

Calories – 590 kcal; Fat – 24 g; Carbohydrates – 70 g; Protein – 19 g; Sodium – 690 mg

This delicious Sous Vide Corn Chowder is made with fresh corn kernels, potatoes cubes, bacon cubes cooked in a sous vide water bath for two hours until perfectly tender and creamy. It’s then blended until smooth for an easy comfort food meal that can be served with your favorite toppings such as cheese or sour cream!

Rating:

Did You Know?

The Philly cheesesteak, a popular sandwich made with sliced beef and cheese, originated in Philadelphia in the s.