Low Sugar or Sugar Free Apricot Cookies

These delicious Low Sugar or Sugar Free Apricot Cookies are a great way to satisfy your sweet tooth without the guilt. With just a few simple ingredients, you can make these tasty treats in no time!

Cooking Equipment:

Bowls, measuring cups/spoons, cookie cutters/knife, baking sheet/parchment paper/cooking spray/butter

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low sugar, sugar free, apricot cookies, easy recipe

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low sugar/sugar free

Servings:

Ingredients:

100g of all

purpose flour

50g of butter, softened

30ml of almond milk

1 teaspoon of baking powder

½ teaspoon of ground cinnamon

¼ teaspoon of salt

60g of dried apricots, chopped into small pieces

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray.

In a medium bowl, mix together the flour, baking powder, cinnamon and salt.

In a separate bowl, cream together the butter and almond milk until light and fluffy.

Add the dry ingredients to the wet ingredients and mix until combined.

Fold in the chopped apricots until evenly distributed throughout the dough.

Roll out the dough on a lightly floured surface to about ¼ inch thick and cut out desired shapes with cookie cutters or a knife. Place on prepared baking sheet about 1 inch apart from each other.

Bake for 12-15 minutes or until golden brown around the edges and lightly browned on top. Allow to cool before serving.

Nutrition:

Calories – 140; Fat – 5g; Carbohydrates – 22g; Protein – 2g; Sodium – 0mg; Fiber – 1g

Satisfy your sweet tooth without all the guilt with these delicious Low Sugar or Sugar Free Apricot Cookies! With just a few simple ingredients and minimal prep time, you can have these tasty treats ready in no time! Enjoy!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.