Maple Fruit Compote with Mixed Nuts and Granola Yogurt

Enjoy this delicious and nutritious Maple Fruit Compote with Mixed Nuts and Granola Yogurt for a quick and easy breakfast or snack.

Cooking Equipment:

Non-stick pan, small bowl, spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Maple, Fruit Compote, Mixed Nuts, Granola Yogurt, Breakfast, Snack

Meal:

Breakfast/Snack

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of maple syrup

1/2 cup of mixed fruits (blueberries, strawberries, raspberries)

2 tablespoons of mixed nuts (almonds, walnuts, cashews)

1/4 cup of granola yogurt

Cooking Instructions:

In a small bowl mix together the maple syrup and the mixed fruits. Stir until all the fruits are evenly coated in the syrup.

Heat a non-stick pan over medium heat. Add the fruit mixture to the pan and cook for 3-4 minutes until the fruit is softened.

Add in the mixed nuts and stir to combine. Cook for an additional 1-2 minutes until the nuts are lightly toasted.

Remove from heat and transfer to a bowl or plate. Top with granola yogurt and enjoy!

Nutrition:

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 40 g; Protein – 10 g

This Maple Fruit Compote with Mixed Nuts and Granola Yogurt is a delicious and nutritious breakfast or snack that can be prepared in just 10 minutes! The combination of sweet maple syrup coated fruits with crunchy nuts makes this dish irresistible!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.