Baked Egg in a Nest of Crispy Potatoes and Veggies

Enjoy this delicious and nutritious meal of Baked Egg in a Nest of Crispy Potatoes and Veggies. It’s easy to make, full of flavor, and perfect for breakfast or brunch.

Cooking Equipment:

Baking sheet lined with parchment paper or aluminum foil; medium bowl; spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Baked Egg, Crispy Potatoes, Veggies, Breakfast, Brunch

Meal:

Breakfast/Brunch

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large potato, peeled and diced into small cubes

1/2 cup diced onion

1/2 cup diced bell pepper (any color)

2 tablespoons olive oil

Salt and pepper to taste

1 large egg

2 tablespoons grated cheese (optional)

Cooking Instructions:

Preheat oven to 375°F.

In a medium bowl, combine the potatoes, onion, bell pepper, olive oil, salt and pepper. Mix until all ingredients are evenly coated with the oil.

Spread the mixture onto a baking sheet lined with parchment paper or aluminum foil. Bake for 20 minutes or until potatoes are golden brown and crispy.

Remove from oven and create a nest in the center of the potatoes by pushing them together with a spoon or spatula. Crack an egg into the center of the nest and sprinkle with cheese if desired.

Return to oven for 5-7 minutes or until egg is cooked to your desired doneness.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 30g; Protein – 10g; Sodium – 200mg; Fiber – 5g

Enjoy this delicious breakfast dish of Baked Egg in a Nest of Crispy Potatoes and Veggies! It’s easy to make with just a few simple ingredients like potatoes, onion, bell pepper, olive oil, salt & pepper – plus an egg! Bake it in the oven for 25 minutes until golden brown & crispy then enjoy!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.