Sous Vide Pulled Pork

This sous vide pulled pork recipe is the perfect way to enjoy a delicious and tender pork dish. With just a few simple ingredients and minimal preparation time, you can have a flavorful meal in no time.

Cooking Equipment:

Vacuum Sealer/Bag, Sous Vide Water Bath/Immersion Circulator, Kitchen Scissors/Knife, Two Forks/Hands

Preparation Time:

10 minutes

Cooking Time:

Total Time:

8 hours

Cuisine:

American

Keywords:

Sous Vide, Pulled Pork, Pork, Tender, Flavorful

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

500g pork shoulder

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon onion powder

Cooking Instructions:

Preheat your sous vide water bath to 82°C (180°F).

Rub the pork shoulder with olive oil and season with garlic powder, smoked paprika, ground cumin and onion powder.

Place the seasoned pork shoulder into a vacuum sealed bag and seal it using a vacuum sealer or the water displacement method.

Place the sealed bag into the preheated sous vide water bath and cook for 8 hours.

Once cooked, remove the bag from the water bath and carefully open it up using kitchen scissors or a knife.

Shred the cooked pork using two forks or your hands until it resembles pulled pork texture.

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 0g; Protein – 72g

This sous vide pulled pork recipe is an easy way to enjoy a delicious and tender meal with minimal preparation time required! The combination of spices adds great flavor to this dish that can be served as is or used in tacos or sandwiches for an even more flavorful meal!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.