Fried Pumpkin with Herbs

This delicious Fried Pumpkin with Herbs recipe is a great way to enjoy the flavors of fall. It’s easy to make and full of flavor!

Cooking Equipment:

Large skillet, spoon, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Pumpkin, Herbs, Fall, Easy, Delicious

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup pumpkin cubes (1 cm)

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Cooking Instructions:

Preheat a large skillet over medium heat. Add the olive oil and heat until shimmering.

Add the pumpkin cubes and season with oregano, thyme, salt and pepper. Cook for 10 minutes or until golden brown and tender.

Serve hot with your favorite side dish.

Nutrition:

Calories – 170; Fat – 8g; Carbohydrates – 21g; Protein – 3g

This Fried Pumpkin with Herbs recipe is an easy way to enjoy the flavors of fall! It’s full of flavor and only takes 25 minutes to make! Enjoy it as a side dish or as a main course for a delicious meal.

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunch food.