Gluten Free Whole Grain Blueberry Bread

9×5 inch loaf pan; large bowl; medium bowl; whisk; spoon/spatula

10 minutes

55 minutes

American

Gluten Free, Whole Grain, Blueberry, Bread, Breakfast, Snack

Breakfast/Snack

Baking

Gluten Free

1

1 cup gluten free all

purpose flour

1 cup whole wheat flour

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons coconut oil (melted)

1 cup almond milk (or other non

dairy milk)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

½ cup fresh blueberries

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with coconut oil.

In a large bowl, whisk together the gluten free all-purpose flour, whole wheat flour, baking powder, baking soda and salt. Set aside.

In a medium bowl, whisk together the melted coconut oil, almond milk (or other non-dairy milk), honey or maple syrup and vanilla extract until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries. Do not overmix!

Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before slicing and serving. Enjoy!

Calories – 350 kcal; Fat – 10 g; Carbohydrates – 55 g; Protein – 8 g; Fiber – 5 g

This delicious gluten free Whole Grain Blueberry Bread is perfect for breakfast or as a snack! It’s made with wholesome ingredients like gluten free all-purpose flour, whole wheat flour, almond milk and fresh blueberries for an added boost of flavor and nutrition! It takes just 10 minutes to prepare and 45 minutes to bake – so you can enjoy it in no time!

3

The peanut butter and jelly sandwich is a classic American lunch food.