Sous Vide Soup for One

This delicious sous vide soup is a great way to enjoy a healthy and nutritious meal in just minutes. It’s easy to make and packed with flavor, making it perfect for any occasion.

Cooking Equipment:

Sous Vide Water Bath; Medium Bowl; Sous Vide Bag; Large Pot; Wooden Spoon or Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

International

Keywords:

Sous Vide Soup, Healthy, Quick, Easy, Nutritious

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup of vegetable broth

1/2 cup of diced carrots

1/2 cup of diced celery

1/4 cup of diced onion

1/4 cup of diced bell pepper

2 cloves of garlic, minced

2 tablespoons of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 185°F (85°C).

In a medium bowl, combine the vegetable broth, carrots, celery, onion, bell pepper and garlic.

Place the mixture into a sous vide bag and seal it tightly.

Place the bag into the preheated water bath and cook for 30 minutes.

Remove the bag from the water bath and carefully open it up.

Heat the olive oil in a large pot over medium heat. Add the contents of the sous vide bag to the pot and stir to combine. Simmer for 5 minutes or until vegetables are tender.

Season with salt and pepper to taste before serving hot.

Nutrition:

Calories – 200; Fat – 4g; Carbohydrates – 25g; Protein – 10g

This delicious sous vide soup is an easy way to enjoy a healthy meal in just minutes! With flavorful vegetables cooked perfectly in a sous vide water bath, this soup is sure to be a hit at any occasion!

Rating:

Did You Know?

The northeastern region of India has a unique cuisine influenced by its neighboring countries, such as China and Nepal.