Crispy Fried Onion Rings

Enjoy the classic taste of crispy fried onion rings with this easy-to-follow recipe.

Cooking Equipment:

Large skillet or deep fryer; shallow bowl; paper towels; spatula or tongs; plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Onion Rings, Crispy, Easy Recipe

Meal:

Appetizer

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large onion, sliced into rings

2 tablespoons all

purpose flour

2 tablespoons cornstarch

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon black pepper

1 cup vegetable oil for frying

Cooking Instructions:

In a shallow bowl, mix together the flour, cornstarch, garlic powder, paprika, salt and pepper.

Dip each onion ring into the flour mixture and coat evenly.

Heat the vegetable oil in a large skillet over medium heat. Once hot, add the coated onion rings and fry for about 5 minutes or until golden brown and crispy. Flip them over halfway through cooking time to ensure even cooking.

Remove from heat and transfer to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dipping sauce!

Nutrition:

Calories – 250, Fat – 15g, Carbohydrates – 20g, Protein – 5g

This easy recipe for Crispy Fried Onion Rings is sure to be a hit! With just a few simple ingredients and minimal preparation time you can enjoy these delicious treats in no time at all! Perfect for game day snacks or as an appetizer at your next gathering!

Rating:

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.