One-Serving Fudgy Brownies

Enjoy a delicious, fudgy brownie in just minutes with this easy one-serving recipe.

Cooking Equipment:

Baking dish, medium bowl, whisk or spoon

Preparation Time:

5 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Brownies, Fudgy, One-Serving, Quick

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

30g all

purpose flour

20g cocoa powder

50g granulated sugar

1/4 teaspoon baking powder

Pinch of salt

30ml vegetable oil

1 egg yolk

Cooking Instructions:

Preheat the oven to 350°F (175°C). Grease a small baking dish with butter or cooking spray.

In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt until combined.

In a separate bowl, whisk together the vegetable oil and egg yolk until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!

Pour the batter into the prepared baking dish and spread it out evenly with a spatula or spoon.

Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 40g; Protein – 4g

This one-serving brownie recipe is quick and easy to make and will satisfy your sweet tooth in no time! Enjoy a delicious fudgy brownie in just minutes with this simple recipe that requires minimal ingredients and equipment.

Rating:

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.