Low Sugar or Sugar Free White Chocolate Chip Cookies

Baking sheet, parchment paper, medium bowl, whisk, tablespoon measure or cookie scoop, wire rack

10 minutes

20 minutes

American

Low sugar, sugar free, white chocolate chip cookies, dessert

Dessert

Baking

Low sugar/sugar free

1

60g butter, softened

30g granulated sugar substitute (e.g. Splenda)

1 egg yolk

1 teaspoon vanilla extract

90g all

purpose flour

1/2 teaspoon baking powder

Pinch of salt

40g white chocolate chips

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

In a medium bowl, cream together butter and sugar substitute until light and fluffy. Beat in egg yolk and vanilla extract until combined.

In a separate bowl, whisk together flour, baking powder and salt. Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in white chocolate chips.

Scoop dough onto prepared baking sheet using a tablespoon measure or cookie scoop and flatten slightly with your fingers or the back of a spoon. Bake for 8-10 minutes or until edges are lightly golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Calories – 150; Fat – 8g; Carbohydrates – 17g; Protein – 2g; Sodium – 50mg

These Low Sugar or Sugar Free White Chocolate Chip Cookies are the perfect treat for those looking to reduce their sugar intake without sacrificing flavor! Enjoy the sweet taste of white chocolate chips without all the added sugar!

3

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.