Fried Oysters with Panko Breadcrumbs

Enjoy the crunchy texture of fried oysters with panko breadcrumbs. This easy-to-make recipe is perfect for a quick snack or appetizer.

Cooking Equipment:

Skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Japanese

Keywords:

Fried Oysters, Panko Breadcrumbs, Appetizer, Snack

Meal:

Appetizer/Snack

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

6 oysters

2 tablespoons of panko breadcrumbs

2 tablespoons of all

purpose flour

1 teaspoon of garlic powder

1 teaspoon of onion powder

Salt and pepper to taste

2 tablespoons of vegetable oil for frying

Cooking Instructions:

In a shallow bowl, mix together the panko breadcrumbs, all-purpose flour, garlic powder, onion powder and salt and pepper.

Heat the vegetable oil in a skillet over medium heat.

Dip each oyster into the panko mixture and coat evenly on both sides.

Place the coated oysters into the hot oil and fry for about 5 minutes or until golden brown on both sides.

Remove from heat and serve hot with your favorite dipping sauce or condiment.

Nutrition:

Calories – 250 kcal, Fat – 15 g, Carbohydrates – 15 g, Protein – 10 g

Enjoy this delicious fried oyster recipe with panko breadcrumbs for a quick snack or appetizer! This easy-to-make recipe is sure to be a hit at any gathering!

Rating:

Did You Know?

The Japanese cuisine has a long history, with some of its dishes dating back to the th century.