Creamy Broccoli and Cheddar Soup

This Creamy Broccoli and Cheddar Soup is a delicious, comforting, and easy-to-make one-serving meal. It’s packed with flavor and nutrition, making it the perfect lunch or dinner option.

Cooking Equipment:

Medium saucepan, wooden spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Broccoli, Cheddar, Soup, Creamy, Comforting, Easy-to-Make

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup broccoli florets

2 tablespoons butter

2 tablespoons all

purpose flour

1 cup vegetable broth

½ cup milk

½ cup shredded cheddar cheese

Salt and pepper to taste

Cooking Instructions:

In a medium saucepan over medium heat, melt the butter. Add the broccoli florets and cook for 5 minutes until they are tender.

Add the flour to the pan and stir until it is combined with the butter. Slowly add in the vegetable broth while stirring continuously until it is fully incorporated.

Add in the milk and bring to a simmer while stirring continuously for 5 minutes until thickened.

Reduce heat to low and add in the cheddar cheese while stirring continuously until melted and combined with the soup mixture.

Season with salt and pepper to taste before serving hot.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 25g; Protein – 15g

This Creamy Broccoli and Cheddar Soup is an easy-to-make one-serving meal that’s packed with flavor and nutrition! It takes just 10 minutes of preparation time followed by 20 minutes of cooking time for a delicious lunch or dinner option that’s sure to please!

Rating:

Did You Know?

The hot dog, a popular American street food, was first sold in Coney Island in the late s.