Scrambled Eggs with Cheese and Herbs on a Bagel

Enjoy a delicious breakfast with this easy-to-make recipe for Scrambled Eggs with Cheese and Herbs on a Bagel.

Cooking Equipment:

Non-stick pan, bowl, whisk or fork for whisking eggs together

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Keywords:

Scrambled eggs, cheese, herbs, bagel, breakfast

Meal:

Breakfast

Cooking Method:

Stovetop/Pan Fry

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 bagel
2 large eggs
2 tablespoons of grated cheese (cheddar or mozzarella)
1 teaspoon of fresh herbs (parsley, chives or basil)
1 tablespoon of butter or oil for cooking

Cooking Instructions:

Toast the bagel until golden brown.
In a bowl, whisk together the eggs and herbs until combined.
Heat the butter or oil in a non-stick pan over medium heat.
Pour the egg mixture into the pan and cook until scrambled, stirring occasionally.
Add the grated cheese to the eggs and stir until melted and combined.
Place the scrambled eggs onto the toasted bagel and enjoy!

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 32g; Protein – 16g

This easy-to-make recipe for Scrambled Eggs with Cheese and Herbs on a Bagel is perfect for a delicious breakfast! All you need is a bagel, some eggs, cheese, herbs and butter or oil to make this tasty dish in just 15 minutes!

Rating:

2

Did You Know?

The hot dog, a popular American street food, was first sold in Coney Island in the late s.