Low Sugar or Sugar Free Oatmeal Walnut Cookies

Bowls, whisk, spoon measurer or cookie scooper , parchment paper , baking sheet , wire rack

10 minutes

25 minutes

American

Low sugar, sugar free, oatmeal, walnuts, cookies

Dessert

Baking

Low sugar or sugar free

1

1/4 cup (60 ml) of butter, softened

1/4 cup (60 ml) of brown sugar substitute

1/2 teaspoon (2.5 ml) of vanilla extract

1 egg white

1/2 cup (120 ml) of all

purpose flour

1/2 teaspoon (2.5 ml) of baking powder

1/4 teaspoon (1.25 ml) of salt

3/4 cup (180 ml) of rolled oats

1/3 cup (80 ml) of chopped walnuts

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

In a medium bowl, cream together the butter and brown sugar substitute until light and fluffy. Beat in the vanilla extract and egg white until combined.

In a separate bowl, whisk together the flour, baking powder and salt until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the oats and walnuts until evenly distributed throughout the dough.

Using a tablespoon measure, scoop out small portions of dough onto the prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until golden brown around the edges and lightly golden on top. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely before serving.

Calories – 160; Fat – 8g; Carbohydrates – 19g; Protein – 3g; Fiber – 2g

Satisfy your sweet tooth without all the added sugar with these delicious Low Sugar or Sugar Free Oatmeal Walnut Cookies! This easy recipe comes together quickly with just a few simple ingredients like butter, brown sugar substitute, vanilla extract, egg white, flour, baking powder, salt, rolled oats and chopped walnuts! Enjoy these tasty treats fresh out of the oven!

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