Fried Cherries

This delicious Fried Cherries recipe is a quick and easy way to enjoy the sweet taste of cherries. The cherries are lightly fried in butter and sugar for a sweet and crunchy treat.

Cooking Equipment:

Skillet, spoon, knife

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Fried Cherries, Butter, Sugar, Sweet Treat

Meal:

Dessert

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup fresh cherries, pitted and halved

2 tablespoons butter

2 tablespoons sugar

Cooking Instructions:

Heat the butter in a large skillet over medium heat.

Add the cherries to the skillet and cook for 2-3 minutes until they start to soften.

Sprinkle the sugar over the cherries and stir to combine. Cook for an additional 3-4 minutes until the cherries are golden brown and caramelized.

Serve warm or at room temperature. Enjoy!

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 20g; Protein – 1g

This Fried Cherries recipe is a quick and easy way to enjoy the sweet taste of cherries. The cherries are lightly fried in butter and sugar for a sweet and crunchy treat that can be enjoyed warm or at room temperature.

Rating:

Did You Know?

The hot dog is another popular American food, often served at ballparks and other sporting events.