Ham and Egg Breakfast Croissant with Cheese, Avocado, Salsa, and Veggie

Start your day off right with this delicious Ham and Egg Breakfast Croissant with Cheese, Avocado, Salsa, and Veggie. This easy-to-make breakfast sandwich is packed with flavor and nutrition.

Cooking Equipment:

Skillet or pan for cooking eggs & ham; Plate or cutting board for assembling sandwich; Knife for slicing avocado & vegetables (optional).

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Ham and Egg Breakfast Croissant, Cheese, Avocado, Salsa, Veggie

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian (omit ham); Gluten Free (use gluten free bread/croissant).

Servings:

Ingredients:

1 croissant

2 slices of ham

1 egg

1 slice of cheese (your choice)

½ avocado, sliced or mashed

2 tablespoons of salsa

½ cup of cooked vegetables (your choice)

Cooking Instructions:

Preheat a skillet over medium heat. Place the croissant on a plate or cutting board.

Place the ham slices on the skillet and cook for 2-3 minutes per side until lightly browned. Remove from heat and set aside.

Crack the egg into the skillet and cook for 3-4 minutes until cooked through. Remove from heat and set aside.

Place the cheese slice on top of the croissant followed by the ham slices, egg, avocado slices/mash, salsa, and cooked vegetables.

Serve warm and enjoy!

Nutrition:

Calories – 498; Fat – 25g; Carbohydrates – 34g; Protein – 28g; Sodium – 815mg; Cholesterol – 224mg

This Ham and Egg Breakfast Croissant with Cheese, Avocado, Salsa, and Veggie is an easy-to-make breakfast sandwich that is packed with flavor and nutrition! It takes only 10 minutes to prepare this delicious meal that will start your day off right!

Rating:

Did You Know?

The hot dog is another popular American food, often served at ballparks and other sporting events.