Sous Vide Split Pea Soup

Enjoy a delicious and nutritious bowl of sous vide split pea soup. This easy-to-make recipe is cooked in a sous vide machine for maximum flavor and texture.

Cooking Equipment:

Sous Vide Machine, Blender or Food Processor

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Split Pea Soup, Healthy, Easy to Make

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g split peas

1/2 onion, diced

1 garlic clove, minced

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon smoked paprika

2 tablespoons olive oil

250ml vegetable stock

Cooking Instructions:

Place the split peas, onion, garlic, cumin, coriander and smoked paprika into a sous vide bag. Add the olive oil and vegetable stock. Seal the bag using the water displacement method.

Place the sealed bag into a preheated sous vide machine set to 85°C (185°F). Cook for 2 hours.

Remove the bag from the sous vide machine and carefully open it. Transfer the contents of the bag to a blender or food processor and blend until smooth.

Serve with your favorite toppings such as croutons or fresh herbs. Enjoy!

Nutrition:

Calories – 200; Fat – 1g; Carbohydrates – 34g; Protein – 14g

This easy-to-make sous vide split pea soup is cooked in a preheated sous vide machine for maximum flavor and texture. It’s packed with protein and other essential nutrients making it an ideal healthy meal option!

Rating:

Did You Know?

The hamburger, which is now a staple of American cuisine, originated in Germany.