Delicious One-Serving Gingerbread Cookie

This delicious one-serving gingerbread cookie is the perfect treat for a cozy night in. It’s easy to make and only takes about 30 minutes from start to finish.

Cooking Equipment:

Bowls, whisk/electric mixer, baking tray, rolling pin (optional), cookie cutters (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Gingerbread, Cookie, One-Serving, Easy, Quick

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

25g butter, softened

25g light brown sugar

1 egg yolk

50ml molasses or honey

75g plain flour

1 teaspoon ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Cooking Instructions:

Preheat the oven to 180°C/350°F/Gas Mark

Grease a baking tray with butter or oil.

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and molasses or honey until combined.

In a separate bowl, sift together the flour, ginger, cinnamon and nutmeg. Gradually add this to the wet ingredients and mix until a dough forms.

Roll out the dough on a lightly floured surface to about 5mm thick and cut out shapes using cookie cutters of your choice (or just use your hands to make small balls). Place on the prepared baking tray and bake for 15-20 minutes until golden brown. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 2g; Sodium – 120mg

This delicious one-serving gingerbread cookie is easy to make and only takes about 30 minutes from start to finish! It’s perfect for a cozy night in with its warm spices and sweet molasses or honey flavour! Enjoy!

Rating:

Did You Know?

The hamburger, which is now a staple of American cuisine, originated in Germany.