Herbed Fried Chicken

Enjoy the classic taste of fried chicken with a flavorful twist! This herbed fried chicken recipe is easy to make and full of flavor.

Cooking Equipment:

Skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Chicken, Herbs, Easy, Flavorful

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 boneless skinless chicken breasts (about 300g)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme leaves

½ teaspoon paprika powder

Salt and pepper to taste

Cooking Instructions:

In a shallow bowl, mix together the garlic powder, oregano, thyme leaves, paprika powder and salt and pepper.

Heat the olive oil in a large skillet over medium heat.

Dip each chicken breast into the herb mixture and coat both sides evenly.

Place the chicken breasts in the skillet and cook for 7 minutes on each side or until cooked through.

Serve hot with your favorite sides!

Nutrition:

Calories – 515 kcal, Fat – 25 g, Carbohydrates – 18 g, Protein – 48 g

Enjoy this herbed fried chicken recipe that is easy to make and full of flavor! The combination of herbs gives this classic dish a flavorful twist that will have you coming back for more!

Rating:

Did You Know?

The hamburger, which is now a staple of American cuisine, originated in Germany.