Fried Mushrooms with Breadcrumbs

This delicious and easy-to-make Fried Mushrooms with Breadcrumbs recipe is a great way to enjoy mushrooms in a new way. It’s a quick and tasty dish that can be served as an appetizer or side dish.

Cooking Equipment:

Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Mushrooms, Breadcrumbs, Appetizer, Side Dish

Meal:

Appetizer/Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g mushrooms, sliced

2 tablespoons olive oil

2 tablespoons breadcrumbs

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the mushrooms and cook for 5 minutes, stirring occasionally.

Add the breadcrumbs, garlic powder, salt and pepper and cook for another 5 minutes until the mushrooms are golden brown.

Serve hot as an appetizer or side dish.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 8g

This Fried Mushrooms with Breadcrumbs recipe is an easy-to-make dish that can be served as an appetizer or side dish. It’s made with simple ingredients like mushrooms, breadcrumbs, garlic powder, salt and pepper and takes only 10 minutes to prepare and cook!

Rating:

Did You Know?

The hamburger is widely regarded as an iconic American food.