Baked Egg in a Nest of Crispy Potatoes, Ham, Cheese, Veggies and Herbs

Enjoy this delicious and nutritious breakfast dish with a twist! Baked egg in a nest of crispy potatoes, ham, cheese, veggies and herbs is sure to be a hit with the whole family.

Cooking Equipment:

Oven-safe baking sheet lined with parchment paper; Large bowl; Measuring cups; Measuring spoons; Knife & cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Baked Egg, Crispy Potatoes, Ham, Cheese, Veggies, Herbs

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

2 medium potatoes (peeled and diced)

2 tablespoons olive oil

1/2 cup diced ham

1/4 cup shredded cheese

1/4 cup diced vegetables (such as bell peppers or onions)

1 teaspoon dried herbs (such as oregano or thyme)

2 eggs

Cooking Instructions:

Preheat oven to 375°F.

In a large bowl, combine potatoes with olive oil and mix until evenly coated. Spread the potatoes onto a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown and crispy.

Remove from oven and top with ham, cheese, vegetables and herbs. Make two small wells in the center of the potato mixture for the eggs. Crack one egg into each well.

Return to oven and bake for an additional 10 minutes or until eggs are cooked through.

Nutrition:

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 30 g; Protein – 20 g; Sodium – 500 mg; Cholesterol – 200 mg

Enjoy this delicious breakfast dish with a twist! Baked egg in a nest of crispy potatoes, ham, cheese, veggies and herbs is sure to be a hit with the whole family. This dish is easy to make and packed full of flavor!

Rating:

Did You Know?

The hamburger is widely regarded as an iconic American food.