Quick Pickled Banana Peppers

This quick pickled banana pepper recipe is a great way to add a little zing to your meals. It’s easy to make and only takes 15 minutes of preparation time.

Cooking Equipment:

Bowls (2), spoon or whisk for mixing ingredients

Preparation Time:

15 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Pickled Banana Peppers, Quick Pickle, 15 Minutes

Meal:

Side Dish or Topping

Cooking Method:

No cooking required – just mix ingredients together and let sit for 10 minutes before serving!

Dietary Restrictions:

Vegetarian friendly; Gluten free; Dairy free

Servings:

Ingredients:

1 banana pepper, sliced into rings

2 tablespoons white vinegar

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking Instructions:

Slice the banana pepper into rings and place in a small bowl.

In a separate bowl, mix together the white vinegar, sugar, salt and black pepper until combined.

Pour the mixture over the banana peppers and stir until all the peppers are coated with the mixture.

Let sit for at least 10 minutes before serving.

Nutrition:

Calories: 10, Fat: 0g, Carbohydrates: 2g, Protein: 0g

This quick pickled banana pepper recipe is an easy way to add some zing to your meals in just 15 minutes of preparation time! All you need is one banana pepper, white vinegar, sugar, salt and black pepper for this delicious pickle that can be served as a side dish or topping for any meal!

Rating:

Did You Know?

The hamburger is widely regarded as an iconic American food.