Sous Vide Hot Dogs

This sous vide hot dog recipe is a delicious and easy way to make a classic summer favorite. The hot dogs are cooked in a water bath at a precise temperature for the perfect texture and flavor.

Cooking Equipment:

Sous Vide Machine, Vacuum-Sealed Bag, Pan or Grill (optional)

Preparation Time:

5 minutes

Cooking Time:

Total Time:

1 hour 5 minutes

Cuisine:

American

Keywords:

Keywords:

Sous Vide, Hot Dogs, Summer, Easy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 hot dog
1 bun
2 tablespoons ketchup
2 tablespoons mustard

Cooking Instructions:

Preheat your sous vide machine to 80°C (176°F).
Place the hot dog in a vacuum-sealed bag and seal it.
Place the bag in the preheated water bath and cook for 1 hour.
Remove the bag from the water bath and carefully open it.
Toast the bun in a pan or on a grill if desired.
Place the hot dog in the bun and top with ketchup and mustard as desired.

Nutrition:

Calories – 250; Fat – 15g; Carbohydrates – 10g; Protein – 15g

This sous vide hot dog recipe is an easy way to make a classic summer favorite with perfect texture and flavor every time! The hot dogs are cooked in a water bath at 80°C (176°F) for 1 hour before being placed in a toasted bun with ketchup and mustard as desired.

Rating:

2

Did You Know?

The first pizza in America was made in New York City in