Fried Oysters with Herbs

Enjoy the delicious taste of fried oysters with herbs! This easy-to-make recipe is perfect for a quick and tasty meal.

Cooking Equipment:

Skillet, shallow bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Oysters, Herbs, Quick Meal

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

6 medium oysters
2 tablespoons of all
purpose flour
1 teaspoon of garlic powder
1 teaspoon of dried oregano leaves
1 teaspoon of dried thyme leaves
½ teaspoon of salt
¼ teaspoon of ground black pepper
2 tablespoons of olive oil

Cooking Instructions:

Rinse the oysters in cold water and pat them dry with a paper towel.
In a shallow bowl, mix together the flour, garlic powder, oregano leaves, thyme leaves, salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Dip each oyster into the flour mixture to coat it evenly on both sides.
Place the coated oysters into the hot skillet and cook for about 5 minutes on each side until golden brown and crispy.
Serve hot with your favorite dipping sauce or condiment.

Nutrition:

Calories – 250, Fat – 12g, Protein – 16g, Carbohydrates – 8g

This fried oysters with herbs recipe is an easy-to-make dish that is perfect for a quick meal! The combination of herbs adds flavor to this delicious dish that can be served with your favorite dipping sauce or condiment.

Rating:

2

Did You Know?

The first pizza in America was made in New York City in