Herbed Fried Corn

Enjoy the delicious flavor of herbed fried corn with this easy-to-follow recipe.

Cooking Equipment:

Large skillet, spatula or spoon for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Corn, Herbs, Easy Recipe

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of olive oil

1 cup of fresh corn kernels

2 tablespoons of chopped fresh herbs (such as parsley, oregano, and thyme)

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the corn kernels and cook for 5 minutes, stirring occasionally.

Add the herbs and season with salt and pepper to taste.

Cook for an additional 5 minutes, stirring occasionally until the corn is golden brown and cooked through.

Serve hot and enjoy!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 35g; Protein – 5g

This herbed fried corn recipe is an easy way to enjoy a delicious side dish in just 10 minutes! The combination of fresh herbs and sweet corn make this dish a flavorful addition to any meal.

Rating:

Did You Know?

The first fast food chain in the world, White Castle, was founded in Wichita, Kansas in