One-Serving Veggie Breakfast Frittata with Cheese, Ham, Herbs, Veggies, and Salsa

Start your day off right with this delicious one-serving veggie breakfast frittata! This frittata is packed with cheese, ham, herbs, veggies, and salsa for a flavorful and nutritious meal.

Cooking Equipment:

Medium bowl; Small baking dish; Whisk; Spatula; Knife; Cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Frittata, Breakfast, Veggies, Cheese, Ham, Herbs, Salsa

Meal:

Breakfast

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons milk

1/4 cup shredded cheese (cheddar or mozzarella)

2 tablespoons diced ham

1 tablespoon chopped fresh herbs (parsley or basil)

1/4 cup diced vegetables (onion or bell pepper)

2 tablespoons salsa

Cooking Instructions:

Preheat oven to 375°F. Grease a small baking dish with cooking spray.

In a medium bowl whisk together eggs and milk until combined. Stir in cheese, ham, herbs and vegetables until evenly distributed. Pour mixture into the prepared baking dish.

Bake for 20-25 minutes or until the center is set and the edges are golden brown. Let cool for 5 minutes before serving. Top with salsa before serving if desired.

Nutrition:

Calories – 456; Fat – 24g; Carbohydrates – 18g; Protein – 34g; Sodium – 890mg; Cholesterol – 166mg

This one-serving veggie breakfast frittata is an easy and delicious way to start your day! It’s packed with cheese, ham, herbs, veggies and salsa for a flavorful and nutritious meal that’s sure to please everyone!

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.