Delicious Homemade Steak Sauce

This delicious homemade steak sauce is the perfect accompaniment to any steak. It’s easy to make and takes just minutes to prepare.

Cooking Equipment:

Medium saucepan with lid; Wooden spoon; Knife; Cutting board; Measuring spoons

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Steak Sauce, Homemade, Easy, Quick

Meal:

Sauce

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian (omit beef stock/broth); Gluten free (use gluten free Worcestershire sauce)

Servings:

Ingredients:

2 tablespoons of olive oil

1 small onion, finely chopped

2 cloves of garlic, minced

1 teaspoon of dried oregano

1 teaspoon of dried thyme

2 tablespoons of tomato paste

½ cup of beef stock or broth

2 tablespoons of Worcestershire sauce

2 tablespoons of balsamic vinegar

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the oregano and thyme and cook for another minute. Stir in the tomato paste until combined.

Pour in the beef stock or broth and bring to a simmer. Simmer for 5 minutes or until slightly thickened.

Stir in the Worcestershire sauce and balsamic vinegar and season with salt and pepper to taste. Simmer for another minute or two until heated through. Serve warm over steak or other meats as desired.

Nutrition:

Calories – 100; Fat – 2g; Carbohydrates – 10g; Protein – 4g

This delicious homemade steak sauce is easy to make with just a few simple ingredients like olive oil, onion, garlic, oregano, thyme, tomato paste, beef stock or broth, Worcestershire sauce, balsamic vinegar, salt and pepper! It takes just 15 minutes from start to finish and is perfect for topping steaks or other meats!

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.