Cream of Broccoli and Cream Soup

This Cream of Broccoli and Cream Soup is a delicious, oil-free, vegan-friendly soup that is easy to make and packed with flavor.

Cooking Equipment:

Saucepan, Immersion Blender or Regular Blender

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Vegan, Oil-Free, Soup, Broccoli, Creamy

Meal:

Main Course or Side Dish

Cooking Method:

Simmering & Blending

Dietary Restrictions:

Vegan & Oil Free

Servings:

Ingredients:

1 cup broccoli florets

1/2 cup vegetable broth

1/4 cup unsweetened almond milk or other non

dairy milk of choice

2 tablespoons nutritional yeast flakes

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

In a medium saucepan over medium heat, add the broccoli florets and vegetable broth. Bring to a boil then reduce heat to low and simmer for 10 minutes or until the broccoli is tender.

Add the almond milk, nutritional yeast flakes, garlic powder, onion powder, salt and pepper to the saucepan. Simmer for an additional 5 minutes.

Using an immersion blender or regular blender, blend the soup until creamy and smooth. Serve warm.

Nutrition:

Calories – 200; Fat – 0g; Carbohydrates – 20g; Protein – 8g; Fiber – 4g

This Cream of Broccoli and Cream Soup is a delicious vegan-friendly soup that is easy to make and packed with flavor! It’s oil-free and takes just 30 minutes from start to finish! Enjoy it as a light meal or side dish!

Rating:

Did You Know?

The Cobb salad, which includes bacon, avocado, blue cheese, chicken, tomatoes, and hard-boiled eggs, was invented in Hollywood in the s.