Delicious Fig Cookies

Enjoy the sweet and nutty flavor of these delicious fig cookies. This easy-to-make recipe is perfect for a quick snack or dessert.

Cooking Equipment:

Baking Sheet, Medium Bowl, Sifter/Sieve

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fig Cookies, Easy, Quick, Snack, Dessert

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g all

purpose flour

50g butter, softened

50g brown sugar

1 egg yolk

2 tablespoons milk

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

75g chopped dried figs

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and milk until combined.

In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped figs.

Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart. Bake for 12-15 minutes or until golden brown on top. Allow to cool before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 3g; Sodium – 150mg

Enjoy these delicious fig cookies with their sweet and nutty flavor! This easy-to-make recipe is perfect for a quick snack or dessert that can be ready in under 30 minutes!

Rating:

Did You Know?

The Cobb salad, which includes bacon, avocado, blue cheese, chicken, tomatoes, and hard-boiled eggs, was invented in Hollywood in the s.