Delicious Mango Cookies

Baking sheet, medium bowl, sifter/sieve/strainer, rolling pin (optional), cookie cutters (optional), knife (optional)

10 minutes

25 minutes

International

Mango, Cookies, Delicious, Easy

Dessert

Baking

Vegetarian

1

100g all

purpose flour

50g sugar

50g butter (room temperature)

1 egg yolk

1 teaspoon baking powder

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons mango puree

Preheat oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray.

In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg yolk and mix until combined.

In a separate bowl, sift together the flour, baking powder, cinnamon and nutmeg. Add this to the butter mixture and mix until just combined. Stir in the mango puree until evenly distributed throughout the dough.

Roll out the dough on a lightly floured surface to about ¼ inch thick. Cut out desired shapes with cookie cutters or a knife and place on prepared baking sheet. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool before serving.

Calories – 250 kcal, Fat – 10 g, Carbohydrates – 35 g, Protein – 4 g

These delicious Mango Cookies are easy to make and full of flavor! The perfect treat for any occasion! Prep time is 10 minutes and cook time is 15 minutes for these international cookies that have 250 calories per serving with 10g fat, 35g carbohydrates and 4g protein per serving!

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The coastal regions of India, including Goa and Kerala, are known for their seafood dishes.