Low Sugar or Sugar Free Hazelnut Cookies

Enjoy the delicious taste of hazelnut cookies without the added sugar! This low sugar or sugar free recipe is easy to make and perfect for those looking for a healthier alternative.

Cooking Equipment:

Baking Sheet, Parchment Paper, Medium Bowl, Tablespoon Measure/Cookie Scoop

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Low Sugar, Sugar Free, Hazelnut, Cookies

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Low Sugar/Sugar Free

Servings:

Ingredients:

60g hazelnuts, finely chopped

30g butter, melted and cooled slightly

1 egg white

2 tablespoons granulated sweetener (such as Splenda) or sugar

free sweetener of choice

1 teaspoon vanilla extract

¼ teaspoon salt

½ teaspoon baking powder

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the chopped hazelnuts, melted butter, egg white, sweetener, vanilla extract, salt and baking powder until well combined.

Using a tablespoon measure or cookie scoop, drop dough onto prepared baking sheet about 2 inches apart. Bake for 12-15 minutes until golden brown. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition:

Calories – 140; Fat – 8g; Carbohydrates – 14g; Protein – 3g; Sodium – 0mg; Cholesterol – 0mg

Enjoy the delicious taste of hazelnut cookies without the added sugar with this low sugar or sugar free recipe! This easy-to-make recipe is perfect for those looking for a healthier alternative and takes only 25 minutes from start to finish.

Rating:

Did You Know?

The club sandwich, which typically includes turkey, bacon, lettuce, tomato, and mayonnaise, was first introduced in New York City in the late s.