Classic Club Sandwich

Enjoy the classic flavors of a Club Sandwich with this easy-to-follow recipe. This sandwich is perfect for lunch or dinner and can be customized to your tastes.

Cooking Equipment:

Toaster or skillet, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Club Sandwich, Lunch, Dinner, Classic

Meal:

Main Course

Cooking Method:

Toasting/Frying

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of white bread

2 slices of whole wheat bread

2 tablespoons of mayonnaise

2 slices of cooked bacon

1 lettuce leaf, shredded

1 tomato, sliced

2 slices of cooked chicken breast

Salt and pepper to taste

Cooking Instructions:

Toast the white and whole wheat bread slices in a toaster or on a skillet over medium heat until golden brown.

Spread mayonnaise on both sides of the toast.

Layer the bacon, lettuce, tomato, and chicken on one slice of toast. Season with salt and pepper to taste.

Top with the other slice of toast and cut into four triangles. Serve immediately.

Nutrition:

Calories – 535 kcal; Fat – 25 g; Carbohydrates – 44 g; Protein – 28 g; Sodium – 880 mg; Cholesterol – 95 mg

Enjoy a classic Club Sandwich with this easy-to-follow recipe! This sandwich is perfect for lunch or dinner and can be customized to your tastes with different ingredients like turkey or ham instead of chicken breast. It takes only 15 minutes to prepare and cook!

Rating:

Did You Know?

The club sandwich, which typically includes turkey, bacon, lettuce, tomato, and mayonnaise, was first introduced in New York City in the late s.