Scrambled Eggs with Mushrooms, Onions, and Cheese

This delicious and easy-to-make recipe for Scrambled Eggs with Mushrooms, Onions, and Cheese is a great way to start your day.

Cooking Equipment:

Medium-sized skillet; bowl; whisk; spatula or spoon for stirring; knife for chopping vegetables; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Scrambled eggs, mushrooms, onions, cheese

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons of butter or oil

1/4 cup of diced mushrooms

1/4 cup of diced onions

1/4 cup of shredded cheese (cheddar or mozzarella)

Salt and pepper to taste

Cooking Instructions:

Heat the butter or oil in a medium-sized skillet over medium heat.

Add the mushrooms and onions to the skillet and cook until softened, about 5 minutes.

Crack the eggs into a bowl and whisk until combined. Pour the eggs into the skillet with the vegetables and stir to combine.

Cook until the eggs are almost set, about 3 minutes. Add the cheese and stir until melted and combined. Season with salt and pepper to taste.

Serve immediately with toast or your favorite breakfast sides!

Nutrition:

Calories – 250; Fat – 15g; Carbohydrates – 8g; Protein – 18g

This easy-to-make recipe for Scrambled Eggs with Mushrooms, Onions, and Cheese is a great way to start your day! It’s packed with flavor from the mushrooms, onions, cheese, salt, and pepper that make it so delicious! Plus it’s ready in just 20 minutes!

Rating:

Did You Know?

Thanksgiving, a holiday that is celebrated in the United States, is traditionally celebrated with a meal that includes turkey, stuffing, and pumpkin pie.