Stir-Fried Noodles with Shrimp and Zucchini

This delicious stir-fried noodles with shrimp and zucchini dish is a quick and easy meal that is packed with flavor.

Cooking Equipment:

Large Skillet, Pot, Spatula/Wooden Spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Asian

Keywords:

Stir-Fried Noodles, Shrimp, Zucchini, Quick Meal

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g of noodles

100g of shrimp (peeled and deveined)

1 zucchini (sliced)

2 cloves of garlic (minced)

2 tablespoons of soy sauce

1 tablespoon of sesame oil

1 teaspoon of sugar

Salt and pepper to taste

Cooking Instructions:

Bring a pot of water to a boil over high heat. Add the noodles and cook for 5 minutes or until al dente. Drain the noodles and set aside.

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes or until they are cooked through. Remove the shrimp from the skillet and set aside.

Add the zucchini to the skillet and cook for 3 minutes or until it is tender. Add the garlic, soy sauce, sesame oil, sugar, salt, and pepper to the skillet and stir to combine.

Add the cooked noodles to the skillet and stir to combine everything together. Cook for an additional 2 minutes or until everything is heated through.

Return the cooked shrimp to the skillet and stir to combine everything together again. Cook for an additional minute or until everything is heated through again.

Nutrition:

Calories – 300 kcal, Protein – 20g, Fat – 10g, Carbohydrates – 30g

This delicious stir-fried noodles with shrimp and zucchini dish is a quick meal that is packed with flavor! It takes only 10 minutes to prepare this dish that will be sure to please everyone at your dinner table!

Rating:

Did You Know?

Thai cuisine is known for its balance of sweet, sour, spicy, and salty flavors, and includes dishes such as pad Thai and green curry.