Delicious Raspberry Cookies

These delicious Raspberry Cookies are the perfect treat for any occasion. With a soft and chewy texture, they are sure to be a hit with everyone!

Cooking Equipment:

Baking tray, parchment paper, large bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Raspberry, Cookies, Soft, Chewy

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

120g plain flour

60g caster sugar

60g butter, softened

1 egg yolk

1 teaspoon baking powder

1/2 teaspoon vanilla extract

100g fresh raspberries, chopped into small pieces

Cooking Instructions:

Preheat oven to 180°C (350°F). Grease and line a baking tray with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the egg yolk and vanilla extract until combined.

Sift in the flour and baking powder and mix until just combined.

Fold in the chopped raspberries until evenly distributed throughout the mixture.

Using your hands, roll the mixture into small balls and place on the prepared baking tray, leaving enough space between each cookie for them to spread during cooking.

Bake for 12–15 minutes or until golden brown on top. Allow to cool before serving or storing in an airtight container for up to 5 days.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 3g

These delicious Raspberry Cookies are soft and chewy with a sweet raspberry flavour that is sure to be a hit with everyone! With only 10 minutes of preparation time and 15 minutes of cooking time required, these cookies are quick and easy to make!

Rating:

Did You Know?

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.