Low Sugar or Sugar Free Chocolate Cookies

Medium bowl, whisk, tablespoon measure, baking sheet lined with parchment paper, wire rack

10 minutes

20 minutes

American

Low Sugar, Sugar Free, Chocolate Cookies, Sweet Treat

Dessert

Baking

Low Sugar/Sugar Free

1

120g plain flour

2 tablespoons cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

60g butter, melted and cooled slightly

2 tablespoons honey or agave syrup

1 teaspoon vanilla extract

2 tablespoons milk of choice (dairy or non

dairy)

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.

In a separate bowl, mix together the melted butter, honey or agave syrup, vanilla extract and milk until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Using a tablespoon measure scoop out dough and roll into balls before placing on prepared baking sheet about 2 inches apart from each other. Flatten slightly with your fingers or a fork if desired.

Bake for 8-10 minutes until cookies are set but still soft in the middle when touched lightly with your finger tip. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely before serving. Enjoy!

Calories – 200; Fat – 9g; Carbohydrates – 24g; Protein – 3g; Sodium – 150mg

Satisfy your sweet tooth without all the added sugar with these delicious low sugar or sugar free chocolate cookies! Prep time is 10 minutes and cooking time is 10 minutes for this easy American recipe that yields 200 calories per serving!

5

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.