Gluten-Free Round Loaf Bread

This delicious gluten-free round loaf bread is the perfect accompaniment to any meal. It’s easy to make and can be enjoyed by everyone, regardless of dietary preferences.

Cooking Equipment:

Bowl, Cake Tin, Oven

Preparation Time:

10 minutes

Cooking Time:

Total Time:

55 minutes

Cuisine:

American

Keywords:

Gluten-Free, Round Loaf Bread, Easy, Delicious

Meal:

Bread

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g gluten

free flour blend

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

150ml warm water

Cooking Instructions:

Preheat oven to 350°F (175°C).

In a large bowl, mix together the gluten-free flour blend, baking powder and salt.

Add the olive oil and warm water and mix until a dough forms.

Grease a round cake tin with some olive oil and place the dough in it.

Bake for 45 minutes or until golden brown on top.

Nutrition:

Calories – 200; Fat – 2g; Carbohydrates – 40g; Protein – 4g; Fiber – 3g

This delicious gluten-free round loaf bread is easy to make and can be enjoyed by everyone, regardless of dietary preferences. All you need is some gluten-free flour blend, baking powder, salt, olive oil and warm water to make this tasty treat!

Rating:

Did You Know?

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.