Fried Tempeh

This delicious fried tempeh is a great vegan meal that is easy to make and full of flavor.

Cooking Equipment:

Skillet, spatula/wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Indonesian

Keywords:

Fried, Tempeh, Vegan, Meal

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Vegan

Servings:

Ingredients:

200g tempeh, cut into cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Add the tempeh cubes and cook for 5 minutes, stirring occasionally.

Add the garlic powder, onion powder, smoked paprika, salt and pepper and stir to combine.

Cook for an additional 5 minutes or until the tempeh is golden brown and crispy.

Serve hot with your favorite sides or toppings!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 20g; Protein – 20g

This fried tempeh recipe is a great vegan meal that is easy to make and full of flavor! It only takes 10 minutes to prepare and cook this delicious dish that can be served with your favorite sides or toppings!

Rating:

Did You Know?

Tandoori cooking is a popular method in Indian cuisine, where food is cooked in a clay oven called a tandoor.