Sous Vide Fajitas

Sous Vide Water Bath/Immersion Circulator; Vacuum Sealer/Food Storage Bags; Bowl; Knife; Cutting Board

10 minutes

1 hour 10 minutes

Mexican

Sous Vide, Fajitas, Mexican Cuisine

Main Course

Sous Vide

Gluten Free

1

1 bell pepper, sliced into strips

1 onion, sliced into strips

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon chili powder

½ teaspoon cumin powder

½ teaspoon paprika powder

Salt and pepper to taste

2 tablespoons lime juice

4 ounces chicken breast, cut into strips

Preheat your sous vide water bath to 140°F (60°C).

In a bowl, combine the bell pepper, onion, garlic, olive oil, chili powder, cumin powder, paprika powder, salt and pepper. Mix until all ingredients are evenly distributed.

Place the mixture in a sous vide bag and add the lime juice and chicken strips. Seal the bag using the water displacement method or vacuum sealer.

Place the bag in the preheated water bath and cook for 1 hour.

Remove the bag from the water bath and open it carefully to avoid steam burns. Serve immediately with warm tortillas or over rice if desired. Enjoy!

Calories – 300; Fat – 9g; Carbohydrates – 36g; Protein – 15g

This easy-to-follow recipe for sous vide fajitas will give you delicious Mexican flavors in just one hour of cooking time! The combination of bell peppers, onions, garlic and spices make this dish flavorful and satisfying without being too heavy on calories or fat content. Serve with warm tortillas or over rice for a complete meal!

5

Tamales, a dish made from masa (a dough made from corn) filled with meat, cheese, or vegetables, is a traditional Mexican dish often served during celebrations.