Easy One-Serving Chicken and Egg Fried Rice

Enjoy a delicious and easy one-serving meal of chicken and egg fried rice with this simple recipe.

Cooking Equipment:

Large skillet, spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Chicken, Egg, Fried Rice, One-Serving Meal

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free soy sauce)

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced cooked chicken breast

1/2 cup cooked white rice

1 large egg, lightly beaten

2 tablespoons soy sauce

1/4 teaspoon ground black pepper

2 tablespoons chopped green onions

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the chicken and cook for 3 minutes, stirring occasionally.

Add the cooked rice to the skillet and stir to combine with the chicken. Cook for an additional 3 minutes, stirring occasionally.

Push the rice mixture to one side of the skillet and pour in the beaten egg. Scramble the egg until it is cooked through, about 2 minutes.

Stir in the soy sauce and pepper, then add the green onions and stir to combine everything together. Cook for an additional 2 minutes or until everything is heated through.

Serve hot with your favorite sides or toppings!

Nutrition:

Calories – 545 kcal; Protein – 28 g; Fat – 22 g; Carbohydrates – 57 g; Sodium – 690 mg; Cholesterol – 230 mg

This easy one-serving recipe for Chicken and Egg Fried Rice is a delicious meal that can be prepared in just 15 minutes! With only a few ingredients needed, this dish is sure to become a family favorite!

Rating:

Did You Know?

Taiwanese cuisine is a fusion of Chinese and Japanese flavors, featuring dishes such as Beef Noodle Soup and Taiwanese Fried Chicken