Stir-Fried Pork Noodles with Carrots and Snow Peas

This delicious stir-fried pork noodles dish is packed with flavor and nutrition. It’s a great way to use up leftover pork, carrots, and snow peas for a quick and easy meal.

Cooking Equipment:

Wok or skillet; cutting board; knife; measuring spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Pork Noodles, Carrots, Snow Peas

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free (if using gluten free noodles); Dairy Free

Servings:

Ingredients:

200g pork, diced into small cubes

2 tablespoons vegetable oil

1 teaspoon garlic, minced

1 teaspoon ginger, minced

1 carrot, julienned

100g snow peas, trimmed and halved

200g noodles of your choice (e.g. udon or ramen)

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons sesame oil

Cooking Instructions:

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the pork cubes and cook until lightly browned on all sides. Add the garlic and ginger and cook for another minute.

Add the carrots and snow peas to the wok and stir-fry for 3 minutes until they are tender but still crisp.

Add the noodles to the wok along with the soy sauce, oyster sauce, and sesame oil. Stir-fry for another 3 minutes until everything is heated through and combined together. Serve hot!

Nutrition:

Calories – 590 kcal; Protein – 28g; Fat – 24g; Carbohydrates – 66g; Fiber – 6g; Sodium – 990mg

This quick stir-fried pork noodles dish is packed with flavor from garlic, ginger, soy sauce, oyster sauce, and sesame oil! It’s a great way to use up leftover pork as well as carrots and snow peas for a nutritious meal that can be ready in just 20 minutes!

Rating:

Did You Know?

Taiwanese cuisine is a fusion of Chinese and Japanese flavors, featuring dishes such as Beef Noodle Soup and Taiwanese Fried Chicken