Stir-Fried Rice with Pork and Bok Choy

This easy stir-fried rice with pork and bok choy is a delicious and nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or large frying pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Pork, Bok Choy, Quick Meal

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g pork mince

1 cup cooked white rice

2 cloves garlic, minced

1 teaspoon grated ginger root

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 teaspoon sugar

2 cups bok choy, chopped into bite

sized pieces

Cooking Instructions:

Heat a wok or large frying pan over medium-high heat. Add the pork mince and cook until browned.

Add the garlic and ginger and cook for another minute.

Add the cooked white rice to the pan and stir to combine with the pork mince.

Add the soy sauce, oyster sauce, sesame oil and sugar to the pan and stir to combine everything together.

Add the bok choy to the pan and stir fry for 3-4 minutes until it is cooked through but still crisp.

Serve hot with extra soy sauce if desired.

Nutrition:

Calories – 400 kcal, Protein – 20g, Fat – 10g, Carbohydrates – 50g

This quick stir-fried rice with pork and bok choy is a delicious Chinese meal that can be prepared in just 30 minutes using simple ingredients like pork mince, white rice, garlic, ginger root, soy sauce, oyster sauce, sesame oil and sugar as well as fresh bok choy for added nutrition. The result is a flavorful dish that can be served hot with extra soy sauce if desired!

Rating:

Did You Know?

Taiwanese cuisine is a fusion of Chinese and Japanese flavors, featuring dishes such as Beef Noodle Soup and Taiwanese Fried Chicken