One-Serving Chicken Teriyaki

Enjoy a delicious and easy one-serving Chicken Teriyaki dish with this simple recipe.

Cooking Equipment:

Pan or skillet; small bowl; knife; cutting board; spoon or spatula; steamer (optional).

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Japanese

Keywords:

Chicken Teriyaki, One Serving, Easy Recipe

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

100g chicken breast

2 tablespoons soy sauce

2 tablespoons mirin (sweet cooking rice wine)

1 tablespoon sugar

1 teaspoon sesame oil

1 teaspoon grated ginger root

Cooking Instructions:

Cut the chicken into small cubes and set aside.

In a small bowl, mix together the soy sauce, mirin, sugar, sesame oil and grated ginger root until combined.

Heat a pan over medium heat and add the chicken cubes. Cook for 5 minutes or until cooked through.

Add the teriyaki sauce to the pan and cook for another 5 minutes or until the sauce has thickened and coated the chicken cubes.

Serve hot with steamed rice or noodles of your choice.

Nutrition:

Calories – 500 kcal, Fat – 20 g, Carbohydrates – 40 g, Protein – 30 g

This one-serving Chicken Teriyaki dish is an easy and delicious meal that can be prepared in just 15 minutes! It’s made with simple ingredients like chicken breast, soy sauce, mirin, sugar, sesame oil and grated ginger root for an authentic Japanese flavor that will satisfy your taste buds!

Rating:

Did You Know?

Sukiyaki, a one-pot meal made with beef, tofu, and vegetables, is a popular Japanese meal.