Fried Carrots with Flour

Enjoy a delicious and easy-to-make side dish of Fried Carrots with Flour. This recipe is perfect for any occasion and can be enjoyed by everyone.

Cooking Equipment:

Skillet, Spatula, Knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Carrots, Flour, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 carrots, peeled and sliced into thin strips
2 tablespoons all
purpose flour
2 tablespoons vegetable oil
Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat.
Add the carrots to the skillet and season with salt and pepper. Cook for 5 minutes or until the carrots are tender.
Sprinkle the flour over the carrots and stir to combine. Cook for an additional 5 minutes or until the carrots are golden brown and crispy.
Serve warm as a side dish or as a snack.

Nutrition:

Calories – 150, Fat – 5g, Carbohydrates – 25g, Protein – 3g

Enjoy this delicious side dish of Fried Carrots with Flour! This easy-to-make recipe is perfect for any occasion and can be enjoyed by everyone. It only takes 10 minutes of preparation time and 15 minutes of cooking time to make this tasty dish!

Rating:

2

Did You Know?

St. Louis-style barbecue ribs are typically cut into smaller pieces and served with a sweet and tangy barbecue sauce.